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England's weather is notoriously unpredictable but
this spring has been particularly cold with the wind blowing from the north for
days on end. Historians and archaeologists are becoming increasingly aware of
the influence of weather on the world’s great events and as someone who has
been researching life in 18th century Britain and France I was
amazed to find that the weather could be said to one of the causes of the
French Revolution.
The summer of 1788 was a particularly warm one in London
that year. As temperatures soared in the capital the incidence of Scarlet fever
and Typhus spread through the city and in August over 1000 deaths were attributed
to fever alone but as Londoners sweltered the French baked. The spring and
summer of the year before the Revolution were characterised by searing drought.
The French were not particularly good farmers at the time,
the aristocracy and major land owners were not interested applying of
developing improvements to agriculture and food production unlike their British
counterparts and food production was already pretty poor. At the end of this unprecedented
dry period the skies opened and hail the size of fists fell bashing the fruit
from the trees and the smashing the crops in the fields to smithereens so when
the French entered the winter of 1788-9 food stocks were at an all time low.
To make matters worse the disastrous harvest was followed by
months of freezing weather. The temperature barely rose above freezing for
three months through November, December and January. In London the river Thames
froze but in France the effect of frozen earth meant that root crops had to be chiselled
out of the ground.
So when Marie Antoinette reportedly said on hearing there
was no bread to be had in Paris, "Qu'ils mangent de la brioche," it
was because of the weather.
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